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Professional Restaurant Manager, The (Myculinarylab) 1st Edition
The Service Culture Handbook: A Step-by-Step Guide to Getting Your Employees Obsessed with Customer Service
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot Paperback – July 15, 2014
[Setting the Table: The Transforming Power of Hospitality in Business] [By: Meyer, Danny] [January, 2008]
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Danny Meyers & the G105 Morning Show
A Taste for Writing: Composition for Culinarians
Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success Paperback – February 28, 2011
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Hardcover – October 4, 2019
Setting the Table: The Transforming Power of Hospitality in Business Paperback – January 29, 2008
Essentialism: The Disciplined Pursuit of Less Paperback – December 29, 2020
The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets
Setting the Table byMeyer
![[Setting the Table: The Transforming Power of Hospitality in Business] [By: Meyer, Danny] [January, 2008]](https://m.media-amazon.com/images/I/41kMiCAF+eL.jpg)
